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SB 1383: Methane Reduction Law

Organic waste (meaning materials such as food, yard waste, food-soiled paper, and natural fibers) makes up over half of California’s waste stream. When landfilled, it generates methane, an extremely potent greenhouse gas that contributes to climate change and public health concerns. In a statewide effort to reduce emissions of short-lived climate pollutants, particularly from organic waste, Senate Bill (SB) 1383 requires organic waste diversion and sets parameters for edible food recovery.

SB 1383 lays out a comprehensive guide for businesses and commercial kitchens to decrease food waste and prioritize edible food recovery and organic waste diversion from landfills. Simply put, SB 1383 requires that businesses implement programs to ensure organic materials are no longer put in the trash, with edible food instead being donated and the rest sorted for organic waste recycling.

The potential impact of diverting organics in San Diego alone is enormous:  

  • Free up 700,000 tons/year of landfill space
  • Create new markets and jobs worth $2,000,000/year
  • Save local businesses $20M/year in disposal fees
  • Avoid 127,000 metric tons/year of greenhouse gases

Business Requirements Timeline

Beginning 2022: Participation in organics recycling program required
January 1, 2022: Tier One generators must have a food donation program
January 1, 2024: Tier Two generators must have a food donation program

Solana Center is proud to partner with RSWA cities (Poway, National City, Vista, Solana Beach, Encinitas, Del Mar) and the San Diego Food System Alliance to provide resource materials discussing details and actions to help guide your organization to compliance with SB 1383 legislation. If you are interested in accessing these guides, please click the link(s) below. 

Below is a list of activities related to SB1383 Solana Center is proud to have provided or currently be working on for the City of Encinitas, City of Carlsbad, and RSWA cities (Poway, National City, Vista, Solana Beach, Encinitas, Del Mar):

  • Awareness and education campaign for residents and businesses
    • Creation of a logo, tagline, templates for all communication
    • Creation of informational videos 
    • Educational blog content creation
    • Educational social media content creation
  • Webinars and forums (residential and business-focused)
    • Explain new requirements and procedures (in conjunction with city staff and hauler)
    • How-to prevent food waste and rescue edible food 
  • Community outreach booths
  • Helpline support
  • Identify Tier1 and Tier 2 food waste generators
  • Technical Assistance for businesses
    • In-person visits to businesses for personalized guidance on waste diversion compliance (AB341, AB827, AB1826, SB1383)
    • Visual waste assessment
    • Staff training on organics recycling
    • Guidance and strategic input on food waste prevention solutions & organics recycling
  • Food Rescue
    • Guidance on setting up food donation programs
    • Creation of Food Recovery Lists and Services
    • Coordination with SD Food System Alliance to create food recovery programs
  • Compliance
    • Strategic messaging for city website regarding legislation and compliance
    • Creation of compliance letters to businesses
    • Compliance inspections of businesses

If you’d like help preparing your San Diego region jurisdiction or business to comply with SB 1383 regulations please reach out to