EDCUATION AND OUTREACH FOR JURISDICTIONS
Solana Center's goal is to empower communities throughout the State of California with the knowledge to make sustainable choices and lead low-waste lifestyles in a practical and accessible way. Our team of expert educators provides engaging virtual food waste reduction and organics recycling education for residents, schools, and businesses. We can help you meet your Climate Action Plan goals!
SB 1383 EDUCATION WITH SOLANA CENTER
SCHOOLS
Local education agencies, which include K-12 public schools and school districts, play a vital role in fighting climate change and protecting the environment for future generations.
This webinar will address:
SB1383, why it was implemented, and what your business, including schools, needs to do to comply.
Which foods are surplus, and implications of wasted food
Diverting inedible food scraps away from the landfill to be turned back into an essential resource
Donating edible excess food
And we’ll finish up by discussing strategies on how to prevent and reduce food waste.
Commercial Food Waste Webinar for California Education Agencies
BUSINESSES
Commercial Food Waste Webinar for California Food Generating Businesses
This webinar will address the questions and concerns members of your business may have about food donation and organics recycling. From saving money and creating press opportunities to addressing climate change and regional food insecurity, your business, those in need, and the environment stand to benefit.
In this webinar, we will cover:
How SB 1383 affects your business
The financial and local impacts of wasted food on your business and the environment
Practical tips and strategies to divert food waste at your business
Guidance on food donation, liability protection, and tax incentives
RESIDENTS
Food Waste Prevention Webinar for California Residents
The largest producer of food waste in the United States is residents. 33.5% of all food waste occurs at home. (RedFed) Our food waste prevention webinar helps your jurisdiction meet its compliance goals by educating your community.
This webinar will address:
Practical and successful methods to prevent food waste in your own kitchen
How to divert food waste from the landfill
Tips for buying only what you need, eating what you buy, and avoiding throwing away food.
Where and how food is being wasted in the U.S. and around the world
The social, environmental, and economic impacts of food waste