California’s groundbreaking food waste prevention legislation SB 1383 is now in full effect across San Diego County. As your local education agency/school works to rethink how they manage their food waste, we are here to support your team and answer questions about how your school can comply, and how this will affect your bottom line.
This webinar will take place on Zoom on Thursday, February 26, from 1:00 PM 2:00 PM.
This webinar training will address the questions and concerns members of your school may have about food donation and organics recycling, whether you work in facilities, are on the lunchroom staff, work in the cafeteria, or support nutrition programs. Experts from Solana Center for Environmental Innovation are here to help you understand SB 1383 and find opportunities in compliance. From saving money to addressing climate change and regional food insecurity, your school, your students, those in need, and the environment all stand to benefit.
In this webinar, we will cover:
How SB 1383 affects your school
Impacts of wasted food on your school and the environment
Practical tips and strategies to manage and divert food waste
How to set up a successful edible food recovery program
Guidance on liability protection
How to implement food waste prevention strategies specific to local education agencies and individual school sites.
Q&A session to answer your questions
All unincorporated individuals who register online will receive a link to the recording, which you can view for one week after the live webinar.
