INDUCTION COOKTOP RENTAL
Induction cooking does not emit fumes, protecting you and your household from dangerous carbon monoxide, nitrous oxides, and more. It also uses less energy and heats & cools more quickly than either gas or standard electric stoves. San Diego County residents can reserve to check out a Duxtop 9100mc induction cooktop and a compatible pan. Discover the advantages of reducing pollution and greenhouse gas emissions through home electrification.
Our Induction Cooktop rental program allows you to experience the lifestyle and environmental benefits of decarbonization by converting from gas to induction stovetops before you invest in a new home system. Induction cooking uses electromagnets to directly heat up its hot plate surface, referred to as burner in traditional gas stove. Electromagnetism allows for quicker heating, a safer cooking surface, more control on cooking temperatures, and reduced amounts of indoor air pollution.
Getting started with your garden project is as easy as 1, 2, 3! Thank you for participating in our program and reducing pollution and greenhouse gas emissions with home electrification.
Step 1
Visit our Lending Library rental system to create your account and make a reservation.
Create an account or log in. You will be asked to sign user agreements upon account creation.
Search for “Electric Induction Cooktop“ in the inventory search bar then click on the cooktop.
Select when to pick up and return your cooktop. There is a $10 per cooktop flat fee, and they may be reserved for up to two weeks.
Add it to your cart.
Navigate to your cart to submit your reservation. You will be asked to put a card on file for incidental expenses, but your card will not be charged.
Step 2
Come to Solana Center during our open hours on the pickup date you selected. Check-in with Solana Center staff, who will direct you to your rented items. You can choose to pay with your card on file or via cash or check.
Step 3
Cooktops are due back on the date you requested, but they may be renewed for one additional week if there are no pending requests. Please check in with Solana Center staff, who will verify your return.
To renew your rental, please call (760) 436-7986 x700. Your card on file will be charged for the additional week at $10 per cooktop.
If any part of the rental is returned dirty, there is an additional $30 cleaning fee. There is a loss/damage fee of $75. The late fee is $5/day.
How to rent a cooktop
Frequently Asked Questions
Do I need to add my credit card if I want to pay by cash or check at pick up?
Yes, you will be asked to put a card on file for incidental expenses, but your card will not be charged. You can choose to pay via cash, credit or check at pickup. All renewal fees will be charged to the card on file.
Do I need to sign all agreements if I only want to rent a cooktop?
Yes, please sign all agreements when you create your account. This will enable you to seamlessly take advantage of the many rental programs our Climate Solutions Hub offers.
Duxtop Setup Instructions
Caution: Please notify us immediately if cooktop or power cord are damaged. DO NOT USE.
Always use a dedicated outlet
This unit is designed to operate using a 110/120V electrical outlet having a 15 amp capacity. This is a high draw appliance and should not share an outlet or circuit with any other electrical appliance.
Place the unit on a dry, stable, level, non-combustible, non-metallic surface away from other heat sources.
Allow at least 4 inches of space around the whole cooktop unit for proper ventilation.
Plug the power cord into the 120V/15 amp electrical socket you previously determined. The POWER INDICATOR light will illuminate red.
Cookware must be on the cooktop before pressing the ON/OFF button. Make sure the ingredients are in the compatible cookware and the cookware is centered on the COOKWARE ALIGNMENT GUIDE on the cooktop surface. It is important to keep magnetic items such as cutlery and foils off the cooktop because these can become very hot.
Turn the power on by pressing the ON/OFF button once. The COOL AIR FAN will run and the default power setting of 5.0 will appear in the LED READOUT DISPLAY.
After cooking is completed, press the ON/OFF button to turn off the unit. The COOLING FAN will continue running to cool down the unit. A warning message "HOT" will appear on the LED READOUT DISPLAY, indicating the glass surface is still hot. The word "HOT" will only appear on the display if the cooktop has reached a pre-programmed internal temperature. The fan however, will remain on regardless of temperature once the unit is turned off.
Unplug the unit when not in use.
Tips
Make sure you are using the correct type of pans.
Induction works by creating a magnetic field between the cooktop and the pan. Cast iron, enameled cast iron, and some stainless steel pots are compatible with induction cooktops. You can test out your cookware to see if it is induction compatible by holding the magnet included in your kit to the bottom of your cookware. If the magnet sticks, it is compatible
Become familiarized with the cooktop before using.
Different models of induction cooktops operate differently. It is best to know the settings of the cooktop before the first use. The one included in this kit includes a timer as well as the option to cook by power level or temperature (if known). Web page to access the user manual is provided below.
Time your cooking appropriately.
Induction cooktops are more efficient than gas stoves and as a result food will cook faster. Being prepared for shorter cook times will help prevent accidentally overcooking your favorite dishes.
Know Safety Precautions
Induction cooktops are safer than gas stoves since they do not contain an open flame. However, please follow all safety precautions for the cooktop including those supplied here.
Cleaning
The cooktop is easy to maintain, just unplug it and use a moist cloth with a mild liquid detergent to wipe off grease and stains and then let dry. By participating in this program, you are expected to bring the cooktop and pan back cleaned and in good condition. DO NOT clean the cooktop surface or pan with metal scouring pads, abrasives, or solvents.
Storage
Please allow the cooktop to cool down completely before cleaning or storing it. Do not place objects heavier than 25 pounds on the cooktop.