California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: How can I be in compliance, and how will this affect my bottom line?
The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunity in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain while staying ahead of state regulations! The webinar will be recorded, and the recording will be available for 2 weeks to unincorporated San Diego County businesses only.
In this workshop, we will cover the following topics
Organic waste legislation (SB 1383) that impacts your business
Impacts of wasted food on your business and the environment
Practical tips and strategies to prevent food waste and save money
Guidance on food donation, liability protection, and tax incentives
Made possible through generous funding by
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